Moroccan Chicken Tagine with Couscous Pilaf

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 15 oz can crushed tomatoes
• 1 cup chicken broth
• 1 15 oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1 tbsp orange zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   Reduce heat to medium, add the onion and sauté for 5 minutes until translucent. Add the garlic, ginger, cumin, coriander, and cinnamon. Cook for 1 minute until fragrant.