Moroccan Chicken Tagine with Lemon Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp ground ginger
• 1 15 oz can crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup dried apricots, chopped
• 1 cup green peas, frozen
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the chicken, onion, garlic, cumin, cinnamon, paprika, and ginger. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.