Zesty Moroccan Chicken Skewers with Herbed Couscous
Prep 25 min · Cook 20 min · Serves 4 · medium

Perfectly spiced Moroccan-inspired chicken skewers paired with a fresh, vibrant herbed couscous side for a delightful family-friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1 cup couscous
- 1 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- 1
In a large bowl, combine the chicken, 2 tbsp olive oil, garlic, paprika, cumin, coriander, cinnamon, cayenne, and 1/2 tsp salt. Toss to coat the chicken evenly.
- 2
Thread the chicken onto skewers, leaving a small space between each piece.


