Sizzling Moroccan Spiced Chicken Skewers with Roasted Veggie Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy chicken thighs marinated in a zesty Moroccan spice blend, grilled to perfection, and served over a bed of roasted vegetable couscous for a wholesome, globally-inspired family dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
- 3 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 lemon, juiced
- 1/4 cup parsley, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, 2 tbsp olive oil, paprika, cumin, coriander, cinnamon, garlic powder, salt, and black pepper. Toss to coat the chicken evenly. Cover and marinate for 30 minutes to 1 hour.
- 2
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
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