Sizzling Moroccan Spiced Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, paprika, cumin, coriander, cinnamon, garlic powder, salt, and black pepper. Toss to coat the chicken evenly. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.