Moroccan Chicken Tagine with Saffron Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground ginger
• 1 14oz can diced tomatoes
• 1 cup chicken broth
• 2 tbsp honey
• 1 cup couscous
• 1/4 tsp saffron threads
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, brown the chicken thighs over medium-high heat for 3-4 minutes per side until golden. Remove from skillet.

2. 2

   Reduce heat to medium, add the onion and garlic to the skillet. Sauté for 2-3 minutes until fragrant.