Moroccan-Spiced Chicken Skewers with Chickpea Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous, whole wheat
• 1 can chickpeas, rinsed and drained
• 1 1/2 cups vegetable broth
• 1/4 cup parsley, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, paprika, cumin, coriander, cinnamon, salt and pepper. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.