Moroccan Chicken Tagine with Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 1 cup frozen mixed vegetables
• 1/4 cup parsley, chopped
• 1 lemon, zested and juiced

Instructions

1. 1

   In a large skillet or Dutch oven, brown the chicken thighs over medium-high heat for 3-4 minutes per side until golden brown. Remove chicken to a plate.

2. 2

   Reduce heat to medium and add the onion to the same skillet. Cook for 5 minutes, stirring occasionally, until softened.