Vibrant Moroccan Chicken Skewers with Saffron Couscous

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1/4 cup olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 tsp saffron threads
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the chicken thighs, olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto metal or wooden skewers.