Moroccan Chickpea and Spinach Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes
• 2 cups vegetable broth
• 5 cups spinach, roughly chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add the onion and sauté for 5 minutes, until translucent.