Moroccan-Inspired Chickpea and Vegetable Tagine

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes, with juices
• 2 cups carrots, peeled and chopped
• 2 cups zucchini, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1 cup couscous
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chickpeas, diced tomatoes, carrots, zucchini, onion, and garlic. Drizzle with 1 tablespoon of olive oil and season with cumin, paprika, cinnamon, salt, and pepper. Toss to coat.