Vibrant Moroccan-Style Chicken Tagine with Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup raisins
• 4 cups cauliflower florets
• 2 tbsp lemon juice
• 1/4 cup fresh cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large skillet or Dutch oven, brown the chicken over medium-high heat until lightly golden, about 4-5 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.