Zesty Moroccan Chicken Tagine with Spiced Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 14oz can canned diced tomatoes
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 1 1/2 cups low-sodium chicken broth
• 1 tsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove the chicken to a plate.

2. 2

   Add the onion to the skillet and sauté for 3-4 minutes until translucent. Add the garlic and cook for 1 minute until fragrant.