Moroccan-Inspired Chicken Tagine

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1 14.5 oz can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 15 oz can chickpeas, drained and rinsed
• 2 cups cauliflower florets, roasted
• 1 cup couscous, cooked
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside.

2. 2

   Add the diced onion to the same pan and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute, stirring constantly.