Moroccan Lamb Meatball Bowls with Couscous

Ingredients

• 1 lb ground lamb
• 1 cup couscous
• 2 medium carrots, shredded
• 1 medium cucumber, diced
• 1/2 medium red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, garlic, cumin, cinnamon, salt, and pepper. Mix well and form into 12 equal-sized meatballs.