Zesty Moroccan Lamb Tagine with Apricot Couscous

Ingredients

• 1 1/2 lbs lamb stew meat, cubed
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the lamb and brown on all sides, about 5 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.