Moroccan Lamb Meatball Pitas

Ingredients

• 1 lb ground lamb
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 8 whole wheat pitas
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 cup plain Greek yogurt
• 1/4 cup mint leaves, chopped

Instructions

1. 1

   1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   2. In a large bowl, combine the ground lamb, onion, garlic, coriander, cumin, cinnamon, and salt. Mix well and form into 16 small meatballs, about 2 tbsp each.