Moroccan Spiced Lamb Kofta Bowls

Ingredients

• 1 lb ground lamb
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 2 tbsp olive oil
• 2 cups broccoli florets, roasted
• 1 medium zucchini, diced and roasted
• 1 cup hummus
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, paprika, coriander, salt, and pepper. Mix well until evenly incorporated.

2. 2

   Form the lamb mixture into small meatballs, about 1-inch in size.