Moroccan Spiced Lamb Skewers with Vegetable Couscous

Ingredients

• 1 lb ground lamb
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 medium red onion, diced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   In a bowl, combine the ground lamb, cumin, coriander, paprika, garlic powder, salt, and black pepper. Mix well and form into 8 oval-shaped patties, about 4 inches long and 1 inch thick.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the lamb patties onto skewers, leaving a little space between each one.