Moroccan Spiced Chicken Skewers with Lemon-Garlic Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 1 cup chicken broth
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, and pepper. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.