Moroccan Lamb Meatball Tagine with Roasted Vegetable Couscous

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1 cup tomato sauce
• 1 14oz can diced tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, cinnamon, paprika, and 1/2 tsp salt. Mix until just combined, being careful not to overmix.