Moroccan Spiced Lamb Meatballs with Creamy Feta Sauce

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 2 tbsp lemon juice
• 1 tsp dried parsley
• 1 cup couscous
• 1 cup vegetable broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.