Moroccan Lamb Tagine with Couscous Salad

Ingredients

• 1 1/2 lbs lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened, about 5 minutes.

2. 2

   Add the lamb, cumin, coriander, cinnamon, and paprika. Cook for 2-3 minutes to toast the spices.