Moroccan Lamb Tagine with Garlic Herb Couscous

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1 cup chicken broth
• 1 14oz can diced tomatoes
• 1 cup couscous
• 2 tbsp butter
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest

Instructions

1. 1

   In a large pot or Dutch oven, brown the cubed lamb over medium-high heat until golden brown on all sides, 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.