Moroccan Lemon Chicken Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 15oz can chickpeas, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 whole lemon, juiced and zested
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 cup vegetable broth
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the chicken, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on the outside.