Zesty Moroccan Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 bell peppers, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 1/2 cups couscous
• 2 cups chicken broth
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F and line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken, 1 tbsp olive oil, paprika, cumin, coriander, garlic powder, salt and pepper until the chicken is evenly coated.