Moroccan Lemon Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 cup chicken broth
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 cup couscous
• 1 cup frozen peas
• 1/4 cup chopped parsley

Instructions

1. 1

   In a large skillet or Dutch oven, heat a drizzle of olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken to a plate.