Moroccan Lentil and Vegetable Tagine

Ingredients

• 1 cup brown lentils, rinsed
• 1 14.5 oz can diced tomatoes
• 2 cups vegetable broth
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, combine the lentils, diced tomatoes, and vegetable broth. Bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, cover, and simmer for 10 minutes.