Moroccan Spiced Lamb Meatballs with Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup tomato sauce
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, cinnamon, paprika, salt, and pepper. Mix well until fully incorporated.