Moroccan Spiced Beef Tagine with Couscous and Roasted Vegetables

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes, 14 oz
• 1 cup beef broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 3 carrots, peeled and cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 2 tbsp olive oil

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the beef and cook until browned on all sides, about 5 minutes. Remove beef from the pot and set aside.