Moroccan-Spiced Beef and Vegetable Tagine

Ingredients

• 1 1/2 lbs beef stew meat
• 2 medium sweet potatoes, cubed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes, for mild heat
• 1 15oz can diced tomatoes
• 1 cup low-sodium beef broth
• 1 cup couscous
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Transfer beef to a plate.

2. 2

   Reduce heat to medium, add the onion and sauté for 3-4 minutes until softened. Add the garlic and sauté for 1 minute until fragrant.