Zesty Moroccan Beef Tagine with Lemon Couscous

Ingredients

• 1 1/2 lbs beef stew meat
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can diced tomatoes
• 1 cup beef broth
• 1 1/2 cups couscous
• 1 lemon, zested and juiced
• 3 tbsp olive oil
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tbsp olive oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes total. Remove beef and set aside.

2. 2

   Reduce heat to medium, add the remaining 1 tbsp olive oil and the diced onion. Cook for 3-4 minutes until softened.