Zesty Moroccan Beef Kabobs

Ingredients

• 1 1/2 lbs beef sirloin, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. 1

   In a large bowl, combine the beef, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, paprika, coriander, cinnamon, salt, and pepper. Toss to coat. Cover and marinate in the refrigerator for 30 minutes to 2 hours.

2. 2

   Preheat grill or grill pan to medium-high heat.