Moroccan-Spiced Beef Tagine

Ingredients

• 1 1/2 lbs beef stew meat
• 1 onion
• 3 garlic cloves
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 14oz can diced tomatoes
• 2 cups beef broth
• 3 carrots
• 2 potatoes
• 1 cup green beans
• 1/4 tsp saffron
• 1 cup basmati rice
• 1 lemon
• 1/4 cup parsley

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.