Spicy Moroccan Beef Meatballs with Roasted Vegetable Couscous

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 14 oz can canned diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp honey
• 1 cup couscous
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, paprika, cinnamon, salt, and pepper. Mix until well combined.