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Moroccan-Style Beef Skewers with Herbed Couscous

Prep 20 min · Cook 20 min · Serves 4 · medium

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Moroccan-Style Beef Skewers with Herbed Couscous

Tender beef skewers marinated in a fragrant Moroccan spice blend, grilled to perfection and served with fluffy herbed couscous for a family-friendly dinner that transports your taste buds to North Africa.

Ingredients

  • 1 1/2 lbs beef sirloin tips, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 1 tsp lemon zest

Instructions

  1. 1

    In a large bowl, combine the beef cubes, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

  2. 2

    Preheat grill or grill pan to medium-high heat.

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