Moroccan-Style Beef Skewers with Herbed Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender beef skewers marinated in a fragrant Moroccan spice blend, grilled to perfection and served with fluffy herbed couscous for a family-friendly dinner that transports your taste buds to North Africa.
Ingredients
- 1.5 lbs beef sirloin tips, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp lemon zest
Instructions
- 1
In a large bowl, combine the beef cubes, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat.


