Moroccan Spiced Beef Tagine with Apricot Couscous

Ingredients

• 1.5 lbs beef stew meat
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp turmeric
• 1 15oz can diced tomatoes
• 2 cups beef broth
• 1/2 cup dried apricots, chopped
• 1.5 cups couscous
• 1/4 cup sliced almonds
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef stew meat over medium-high heat until seared on all sides, about 5 minutes. Remove beef and set aside.

2. 2

   Reduce heat to medium, add the onion and garlic to the pot and cook for 2-3 minutes until fragrant.