Moroccan Spiced Beef Tagine with Chickpea Couscous

Ingredients

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 2 cups beef broth
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot or dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Transfer to a plate.

2. 2

   Reduce heat to medium, add the onion and cook for 3-4 minutes until softened. Add the garlic and spices and cook for 1 minute until fragrant.