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Moroccan-Spiced Beef Meatballs with Couscous Tabbouleh

Prep 20 min · Cook 20 min · Serves 4 · medium

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Moroccan-Spiced Beef Meatballs with Couscous Tabbouleh

Flavorful, tender meatballs baked with Moroccan spices, served over fresh tabbouleh salad for a healthy, family-friendly dinner.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup couscous
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1/2 cup parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, cinnamon, paprika, salt, and pepper. Mix until well incorporated.

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