Moroccan-Spiced Beef Meatballs with Couscous Tabbouleh
Prep 20 min · Cook 20 min · Serves 4 · medium

Flavorful, tender meatballs baked with Moroccan spices, served over fresh tabbouleh salad for a healthy, family-friendly dinner.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup couscous
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, cinnamon, paprika, salt, and pepper. Mix until well incorporated.


