Moroccan-Spiced Beef & Veggie Tagine

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 cups cauliflower, florets
• 1 can chickpeas, 15 oz, drained and rinsed
• 1 can diced tomatoes, 14 oz
• 2 cups beef broth, low-sodium
• 2 tbsp tomato paste
• 1 tbsp honey
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous, uncooked

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, brown the beef over medium-high heat until no longer pink, about 5 minutes. Transfer to a plate.

2. 2

   Reduce heat to medium, add the onion and garlic to the pot, and sauté for 2-3 minutes until fragrant.