Moroccan Spiced Chicken and Couscous Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.