Moroccan-Spiced Chicken and Vegetable Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 1/2 cups couscous
• 3 carrots, peeled and cubed
• 2 zucchini, cubed
• 1 small red onion, sliced
• 3 tbsp olive oil
• 2 tbsp harissa paste
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the cubed chicken, carrots, zucchini, and red onion with 2 tbsp olive oil, 1 tbsp harissa paste, 1 tbsp lemon juice, cumin, coriander, salt, and pepper. Spread in a single layer on the prepared baking sheet.