Moroccan-Spiced Chicken Tagine with Couscous and Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 medium carrots, peeled and diced
• 2 medium zucchini, diced
• 4 cloves garlic, minced
• 1 14.5 oz can canned diced tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced carrots, zucchini, and onion with 1 tbsp olive oil on a baking sheet. Roast for 20-25 minutes, until tender.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side, until browned.