Mouthwatering Moroccan Chicken Tagine

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 can crushed tomatoes, 14oz
• 1 cup chicken broth
• 1 cup couscous
• 1 cup frozen peas
• 1/4 cup chopped cilantro
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs, skin-side down, and cook for 5-6 minutes until the skin is crispy. Flip and cook the other side for 2-3 minutes.