Moroccan Spiced Chicken Skewers with Apricot Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Fragrant Moroccan-spiced chicken skewers paired with a vibrant, fruity couscous for a globally-inspired family dinner that's easy to prepare.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup couscous
- 1 cup vegetable broth
- 1/2 cup dried apricots, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- salt and pepper, to taste
Instructions
- 1
In a large bowl, combine the chicken, cinnamon, cumin, paprika, garlic powder, salt, and olive oil. Toss to coat the chicken evenly.
- 2
Thread the chicken onto skewers, leaving a little space between each piece.
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