Moroccan Spiced Chicken Skewers with Apricot Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup couscous
• 1 cup vegetable broth
• 1/2 cup dried apricots, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the chicken, cinnamon, cumin, paprika, garlic powder, salt, and olive oil. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers, leaving a little space between each piece.