Moroccan Spiced Chicken Skewers with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 2 zucchini, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 red onion, cut into 1-inch pieces
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, cumin, paprika, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the chicken pieces onto skewers, leaving a small space between each piece.