Zesty Moroccan Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp saffron
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1 lemon, zest and juice

Instructions

1. 1

   In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove to a plate.