Moroccan Spiced Chicken Skewers with Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender, aromatic chicken skewers paired with a fresh Mediterranean couscous salad for a delightful family-friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- 1
In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, cumin, coriander, paprika, garlic, salt, and pepper. Toss to coat the chicken evenly.
- 2
Thread the marinated chicken onto skewers.


