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Moroccan Spiced Chicken Skewers with Couscous Salad

Prep 20 min · Cook 20 min · Serves 4 · medium

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Moroccan Spiced Chicken Skewers with Couscous Salad

Tender, aromatic chicken skewers paired with a fresh Mediterranean couscous salad for a delightful family-friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  1. 1

    In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, cumin, coriander, paprika, garlic, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Thread the marinated chicken onto skewers.

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