Zesty Moroccan Chicken Tagine with Fragrant Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup couscous
• 1.5 cups chicken broth
• 1 14oz can diced tomatoes
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes until browned on all sides. Remove chicken from pan and set aside.

2. 2

   In the same pan, sauté the onions, garlic, carrots, and zucchini for 5 minutes until softened.