Moroccan Spiced Chicken Tagine with Couscous Salad

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 14.5oz can diced tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   In a large skillet, brown the chicken thighs over medium-high heat, 3-4 minutes per side until golden. Transfer to a plate.

2. 2

   In the same skillet, sauté the onion and garlic until fragrant, about 2 minutes.