Zesty Moroccan Chicken and Vegetable Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Vibrant Moroccan-inspired chicken and veggie skewers with a flavorful marinade, served over a bed of fluffy couscous.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 red bell pepper, cubed
- 1 zucchini, cubed
- 1 small red onion, cubed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1/4 cup parsley, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, bell pepper, zucchini, and red onion.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper. Pour the marinade over the chicken and vegetables and toss to coat.
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